DonateSunny Carrot (NF)
$36.00 – $193.00
A Sunflower Classic; ours is extra moist and scrumptious with pineapple and whole wheat flour, frosted with pareve cream cheese frosting. Nut-free. Cake inscriptions are written in dark chocolate.
6 inch round serves 8-10
8 inch round serves 12-14
10 inch round serves 20
1/2 sheet serves 50
Full sheet serves 100
Ingredients
Cake: shredded carrots, light brown sugar, all purpose flour, sugar, whole wheat flour, pineapple pieces and juice, canola oil, eggs, egg whites, baking powder, cinnamon, baking soda, allspice, ground ginger, salt
Frosting: pareve cream cheese, lemon juice, powdered sugar, margarine, Crisco, soy milk, vanilla extract
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